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How to Make a Manhattan

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Recipe Information

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Video-Specific Recipe

Manhattan

Cultural Context

The Manhattan is a classic cocktail that originated in the late 19th century, often associated with New York City.

AmericanUSdrink
5 min
easy
1 servings
Servings4
2 ounces rye whiskey
1 ounce sweet vermouth
2 dashes aromatic bitters
lemon peel for garnish
brandy cherry for garnish
1

Gather classic bar tools: mixing glass, julep strainer, bar spoon, and paring knife or vegetable peeler.

2

Add 2 dashes of aromatic bitters to the mixing glass.

3

Pour in 1 ounce of sweet vermouth.

4

Add 2 ounces of rye whiskey (using Canadian Club 100% rye).

5

Add ice to the mixing glass; ensure the ice is cold and not wet.

6

Stir the mixture for about 60 revolutions or 30 seconds to avoid over dilution.

7

Use the julep strainer to strain the mixture into a pre-chilled cocktail glass.

8

Express a lemon peel over the surface of the drink to release the oils, then discard the peel.

9

Garnish with a classic brandy cherry.

Equipment Needed

mixing glassjulep strainerbar spoonparing knifevegetable peeler

Spice Level:

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