HOW TO MAKE MANHATTANS & MARTINIS | CLASSIC COCKTAILS YOU MUST KNOW IN 2021 | BARTENDER TUTORIALS

Chill the glassware by placing it in the freezer.

Use liquid nitrogen to chill an iced martini glass, pouring a touch inside to enhance cooling.

Remove the glass from the liquid nitrogen once it has chilled, ensuring it doesn't freeze the ice to the bottom.

Crack ice cubes by gently hitting them with a heavy spoon until they break apart.

Place the cracked ice into the chilled stirring glass.

Measure and add 1 ounce of dry vermouth to the stirring glass.

Measure and add 1 ounce of sweet vermouth to the stirring glass.

Add a few dashes of Angostura bitters to the stirring glass.

Add a few dashes of Regans orange bitters to the stirring glass, noting they are intense and should be used sparingly.

Pour in 2 ounces of gin into the stirring glass with the vermouth and bitters.

Stir the mixture gently to combine and chill the drink, ensuring proper dilution with the ice.

Strain the mixture into the chilled martini glass.

Equipment Needed

Spice Level: