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The Best MANHATTAN Recipe

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Steve the Bartender
Steve the Bartender
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Recipe Information

Recipe Available
Video-Specific Recipe

Manhattan

Cultural Context

The Manhattan is a classic cocktail that originated in the late 19th century, often associated with New York City.

AmericanUSdrink
5 min
easy
1 servings
Servings4
60 ml (2 oz) rye whiskey
30 ml (1 oz) sweet vermouth
2 dashes Angostura bitters
a couple of drops of orange bitters
brandy cherries (for garnish)
lemon twist (for garnish)
1

Introduce the cocktail and the ingredients.

2

Mention the choice of whiskey, recommending a higher proof like Whistle Pig rye or Rittenhouse.

3

Explain the classic ratio of 2:1 whiskey to vermouth, noting that some prefer equal measures.

4

Measure 60 ml (2 oz) of chosen whiskey and pour it into a mixing glass.

5

Measure 30 ml (1 oz) of sweet vermouth and add it to the mixing glass.

6

Add 2 dashes of Angostura bitters to the mixing glass.

7

Add a couple of drops of orange bitters to the mixing glass.

8

Fill the mixing glass with ice and stir the mixture.

9

Strain the mixture into a chilled coupe glass.

10

Garnish with a brandy cherry and a lemon twist.

Equipment Needed

mixing glasscoupe glassbar spoon

Spice Level:

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