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How to make a Manhattan - DrinkSkool Cocktails

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Recipe Information

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Video-Specific Recipe

Manhattan

Cultural Context

The Manhattan is a classic cocktail that originated in the late 19th century, often associated with New York City.

AmericanUSdrink
5 min
easy
1 servings
Servings4
2 ounces Rittenhouse 100 proof rye whiskey
1 ounce sweet vermouth (Karpin oh and teeka)
dashes of Angostura bitters
dashes of Regan's orange bitters
ice
maraschino cherry (preferably homemade with dried cherries steeped in Luxardo maraschino liqueur, Angostura bitters, and rye whiskey)
1

Chill a cocktail glass.

2

Measure 2 ounces of Rittenhouse 100 proof rye whiskey.

3

Measure 1 ounce of sweet vermouth (Karpin oh and teeka).

4

Add a couple dashes of Angostura bitters.

5

Add a couple dashes of Regan's orange bitters.

6

Add ice to the mixing glass.

7

Stir the mixture gently (do not shake) to maintain clarity and texture.

8

Dump the ice out of the chilled cocktail glass.

9

Strain the mixture into the chilled cocktail glass.

10

Garnish with a maraschino cherry.

Equipment Needed

cocktail glassmixing glass

Spice Level:

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