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ICAN Recipe Peanut Butter Rice Crispy Soft Granola

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Recipe Information

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Peanut Butter Rice Crispy Soft Granola

Cultural Context

Granola bars have been a popular snack in the United States since the 1970s, often associated with health-conscious eating. They provide a convenient and portable option for busy lifestyles, combining wholesome ingredients like oats and nuts. Today, variations abound, with flavors ranging from classic peanut butter to exotic fruit and nut combinations, appealing to a wide range of tastes and dietary preferences.

AmericanUSsnack
20 min
easy
6 servings
Servings4
¼ cup honey
1 cup peanut butter
¼ teaspoon salt
4 cups crispy rice cereal

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers similar taste with less saturated fat.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup provides a unique flavor and is often less expensive.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cacao nibs

Dark chocolate chips have less sugar and more antioxidants.

nuts

🥗Healthier: seeds

💰Cheaper: pumpkin seeds

Seeds are often more affordable and provide similar texture.

1

In a small saucepan over medium heat, boil honey for 1 minute.

2

Remove honey from heat and stir in peanut butter and salt until smooth.

3

Place cereal in a large bowl, then stir in peanut butter and honey mixture until all of the cereal is well coated.

4

Let cool. Toss ¼ cup into your yogurt and enjoy!

Cooking Techniques

mixingpressingchilling

Equipment Needed

small saucepanlarge bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariannut-free

Allergens

peanutsgluten

Also Known As

Granola BarsPeanut Butter GranolaCrispy Granola

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