Turkmen Eshleki | How to make Turkmen Eshleki | طرز تهیه ایشلیکی ترکمنی

ground meat

🥗Healthier: lean turkey

💰Cheaper: textured vegetable protein

Lean turkey reduces fat content while TVP is a budget-friendly alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats, while margarine is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients, while cauliflower is a lower-carb substitute.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots offer a milder flavor, while leeks can be more affordable.

Mix flour, instant yeast, sugar, and oil in a bowl.

Add warm water gradually to form a dough.

Knead the dough until smooth and elastic.

Cover the dough and let it rest for a while.

Prepare the filling as per the linked video.

Roll out the dough and cut into desired shapes.

Place filling in the center and seal the edges.

Brush with egg yolk and oil before baking.

Bake until golden brown.

Cooking Techniques

Spice Level:

Allergens