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delicious turtle soup recipe // best cooking

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Lý Hà My
Lý Hà My
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Recipe Information

Recipe Available
Video-Specific Recipe

Snapping Turtle Soup

Cultural Context

Snapping Turtle Soup has its roots in the culinary traditions of the Southern United States, where it was once a staple among local communities. The dish is often associated with hunting and foraging, reflecting a deep connection to the land and its resources. Today, while less common, it remains a delicacy in some regions, celebrated for its rich, gamey flavor and hearty texture.

AmericanUSmain
180 min
hard
4 servings
Servings4
1 lb snapping turtle
4 cups water
1 large onion
2 medium carrots
2 stalks celery
4 cloves garlic
2 bay leaves
1 teaspoon thyme
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper
2 tablespoons lemon juice
4 tablespoons butter
1/4 cup flour
1 cup heavy cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Introduce the main ingredients: turtle meat, green bananas, tofu, and various spices.

2

Prepare the turtle meat by cleaning and cutting it into pieces.

3

Boil the turtle meat until it is 80% cooked, about 30 minutes.

4

In a separate pot, heat palm oil until shimmering.

5

Add chopped onions, turmeric, garlic, and shrimp paste; sauté until fragrant.

6

Incorporate the boiled turtle meat and cook for a few more minutes.

7

Add the green bananas and tofu to the pot; stir well.

8

Season with fish sauce, MSG, and salt; mix thoroughly.

9

Add coconut milk and bring to a simmer for about 10 minutes.

10

Finish with perilla leaves and Vietnamese balm; cook for an additional 5 minutes.

Cooking Techniques

simmeringsautéing

Equipment Needed

large potstrainerseparate panwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkshellfish

Also Known As

Turtle Soup

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