TURTLE SOUP RECIPE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Sort the turtle meat in a pan and add aromatics: onions, celery, bay leaves, and thyme.

Pour in water and white wine to create a stock, and let it cook slowly while skimming off any protein that accumulates at the top.

Prepare the Cajun Trinity by chopping celery, onions, and bell peppers, and start making a dark roux.

Add chopped onions, celery, bell peppers, shallots, and garlic to the roux along with bay leaves.

Once the stock is flavorful, remove the turtle meat from the stock and chop it into small pieces.

Strain the stock to make it clear and add it to the roux and vegetables.

Start with about 6 to 8 cups of stock, adjusting thickness as needed by adding more stock if necessary.

Add the chopped turtle meat to the soup and let it simmer for about 45 minutes.

Add 2 to 3 tablespoons of lemon juice for brightness and flavor.

Add Worcestershire sauce, starting with about 3 tablespoons and adjusting to taste, aiming for half a cup.

Check the seasoning after 45 minutes of simmering and adjust salt as needed.

Add chopped green onions just before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens