Fly In Walleye Canada - Snapping Turtles - Turtle Soup Recipe 1990-03-22 MOD

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Clean the turtle meat thoroughly and cut into pieces.

Boil the turtle meat in water until tender, about 45-60 minutes.

Heat palm oil in a pot over medium heat until it shimmers.

Add chopped onions, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Incorporate bell peppers and scotch bonnet peppers; cook for another 5 minutes.

Add the boiled turtle meat to the pot and stir well.

Season with seasoning cubes, salt, thyme, and bay leaves; mix thoroughly.

Pour in coconut milk and bring to a simmer, about 10 minutes.

Add bitter leaf and scent leaf; stir and cook for an additional 5 minutes.

Remove from heat and let rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens