POLLO ALL’UVA LIGHT-cottura senza grassi aggiunti/DIETARY CHICKEN WITH GRAPES/POLLO CON UVAS LIGHT

Preheat a large skillet over medium heat and add olive oil.

Season the chicken breasts with garlic powder, onion powder, salt, and black pepper.

Dredge each chicken breast in flour, shaking off the excess.

Dip the floured chicken into the beaten eggs, then coat with breadcrumbs mixed with grated Parmesan cheese.

Place the coated chicken breasts in the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through.

Once cooked, remove the chicken from the skillet and set aside.

In the same skillet, pour in the marinara sauce and bring to a simmer.

Return the chicken to the skillet, spooning some marinara sauce over each piece.

Sprinkle shredded mozzarella cheese on top of the chicken and cover the skillet to melt the cheese, about 2-3 minutes.

Garnish with fresh basil before serving.

Spice Level:

Dietary