¡Nadie se va de Paraguay sin probar esto! CHIPA ALMIDÓN receta sencillo básico.

manioc flour

🥗Healthier: almond flour

💰Cheaper: cornmeal

Almond flour is lower in carbs, while cornmeal is more accessible.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective alternative.

Preheat the oven to 250°C (482°F) for 20 minutes.

Make a hole in the center of the cassava starch in a large bowl.

Add 3 eggs into the hole.

Add 25 g of anise seeds into the bowl.

Pour in 100 ml of sunflower oil.

Stir the mixture to combine the eggs, oil, and anise seeds.

Add 7-8 g of salt to the mixture.

Add 220 g of Paraguay cheese into the bowl.

Gradually add 240 ml of milk, mixing until the dough is formed.

Knead the dough lightly with cassava starch to prevent sticking.

Shape the dough into small rolls and make cuts with a knife to form chipa.

Place the shaped chipa in a well-buttered baking dish.

Bake in the preheated oven for approximately 15-25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens