How to make Finnish Potato Salad and Wieners - Perunasalaatti ja nakit recipe

Slice the new potatoes into small pieces for faster cooking.

Add the sliced potatoes to a pot and cover with water just until the level of the potatoes.

Add some salt to the water.

Chop the sweet onion into fine pieces.

Chop the pickles into fine pieces.

In a bowl, combine Greek yogurt, mayonnaise, black pepper, a bit of salt, and a tablespoon of lemon juice to make the sauce.

Mix the sauce ingredients together.

Add mustard and garlic powder to the sauce mixture.

Add capers to the salad mixture.

Once the potatoes are cooked, wait until they are cool before mixing them with the sauce.

Refrigerate the salad, preferably until the next day for better flavor.

Boil the sausages (hot dogs) in water until cooked.

Serve the hot sausages with the cold potato salad.

Equipment Needed

Dietary

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