Finnish Potato Salad | Perunasalaatti

Boil water and add salt.

Cut new potatoes into halves or thirds depending on size.

Cook potatoes in boiling water until fork tender.

Prepare dressing by mixing yogurt, neutral oil, lemon zest, lemon juice, mustard, chopped dill, curly parsley, crushed pink peppercorns, capers, and chopped red onion.

Taste dressing and adjust seasoning with salt and a pinch of sugar.

Strain cooked potatoes and let them cool slightly before adding to the dressing.

Mix potatoes with the dressing and refrigerate for several hours before serving.

Equipment Needed

Dietary

Allergens