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AUSSIE Crunch it's a BRITISH treat!

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Aussie Crunch

Cultural Context

Originating in Australia, Aussie Crunch is a beloved no-bake treat often enjoyed at school fundraisers and community events. This sweet slice combines simple ingredients like oats and chocolate, making it a favorite among children and adults alike. Its easy preparation has led to variations around the world, adapting to local tastes and available ingredients.

AustralianGBdessert
20 min
easy
16 servings
Servings4
3 tablespoons golden syrup
sugar
cocoa powder
corn flakes
flour
desiccated coconut
chocolate
oil

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a dairy-free option, while evaporated milk can be more economical.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate reduces sugar content, while a chocolate bar can be more affordable.

1

Melt butter and add sugar, cocoa powder, and golden syrup, mixing well.

2

Crush corn flakes and add them to the mixture along with flour and desiccated coconut, mixing until fully combined.

3

Grease an 8x8 tin with butter and line it with parchment paper.

4

Press the mixture into the lined tin firmly to ensure it sticks together.

5

Preheat the air fryer to 175 degrees Celsius.

6

Cook the mixture in the air fryer for about 20 minutes.

7

Let it cool completely before melting chocolate with a bit of oil in the microwave in 30-second intervals.

8

Spread the melted chocolate over the cooled mixture and let it set in the fridge before cutting into pieces.

Cooking Techniques

meltingmixingpressingrefrigerating

Equipment Needed

8x8 tinair fryerspoonmicrowave

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Aussie SliceChocolate Coconut Slice

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