TRIFLE Dessert- Cake & Pudding Dessert. #polytube #tonga #polynesian #poly #cooking

sponge cake

🥗Healthier: angel food cake

💰Cheaper: pound cake

Angel food cake is lower in fat, while pound cake is often more affordable.

sherry

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine offers a similar flavor profile without the alcohol.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: cool whip

Coconut cream is dairy-free and lighter, while Cool Whip is often less expensive.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is a plant-based alternative, while pectin can be more readily available.

Bake a box of french vanilla cake mix according to package instructions and let it cool.

Whip heavy cream with powdered sugar until fluffy.

Prepare vanilla pudding according to package instructions.

Prepare strawberry jello according to package instructions.

Pour a small amount of vanilla pudding into the bottom of a trifle bowl.

Cut the cooled cake into halves and dunk them in ginger ale, placing them face up in the bowl.

Add a layer of strawberry jello over the cake.

Continue layering with more vanilla pudding and jello as desired.

Crumble any excess cake on top and add a final layer of whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens