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Trifle Dessert With Tennis Biscuits

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Recipe Information

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Video-Specific Recipe

Trifle Dessert

Cultural Context

Originating in England, Trifle is a layered dessert that dates back to the 16th century, traditionally made with leftover cake, custard, and fruit. It symbolizes celebration and indulgence, often served at festive occasions like Christmas and weddings. Today, variations abound globally, with many adapting the recipe to include local flavors and ingredients.

BritishZAdessert
90 min
medium
8 servings
Servings4
Custard (3/4 box)
1 pack jelly
1 pack tennis biscuits
1 can peaches (410g)
1 punnet strawberries
1 can dessert cream (290ml)
1 flake chocolate

sponge cake

🥗Healthier: angel food cake

💰Cheaper: pound cake

Angel food cake is lower in fat, while pound cake is often more affordable.

sherry

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine offers a similar flavor profile without the alcohol.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: cool whip

Coconut cream is dairy-free and lighter, while Cool Whip is often less expensive.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is a plant-based alternative, while pectin can be more readily available.

1

Mix jelly a few hours before, using 1 cup warm and 1 cup cold water, and allow to set in the refrigerator.

2

Arrange all ingredients and layer as instructed.

3

Once trifle is made, wait for it to set (1 hour) before enjoying.

Cooking Techniques

layeringchilling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

TrifleEnglish Trifle

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