This Cheap Delicious Pork and Potatoes Stew will Have Everyone at the Table Asking for more and more

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs are leaner, while pork butt is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, while bouillon is a cost-effective alternative.

Cut pork neck into big chunks, about 2 inches.

Chop 3 medium onions and 3 garlic cloves.

Chop 4 small peppers or 2 big ones and 1 big carrot into big chunks.

Heat a little vegetable oil in a large pot over high heat.

Sear the meat well until browned, then take the meat out of the pot.

In the same pot, sauté the chopped vegetables on medium heat.

Add 1 teaspoon paprika and 1.5 teaspoons flour to the vegetables and mix well.

Add 1 can of whole peeled tomatoes to the pot.

Pour in 5.5 cups of water and add 1 cube of vegetable bouillon.

Season with 2 teaspoons of salt and black pepper to taste, and add 2 bay leaves.

Return the seared meat to the pot.

Cut 2.2 lbs of potatoes into chunks the same size as the meat and add them to the pot.

Add half a tablespoon of dried savory and half a tablespoon of dried oregano, then gently mix everything together.

Add half a teaspoon of sugar to the pot.

When it starts to simmer, put the lid on and cook in a preheated oven at 338F (170C) with no fan for 1.5 hours.

Once done, serve hot and garnish with fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary