Kimlo Soup, Chicken Vegetable and Noodle soup

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, while canned tuna is cost-effective.

tofu

🥗Healthier: tempeh

💰Cheaper: silken tofu

Tempeh is more nutritious, while silken tofu is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth provides flavor without meat.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find, while salt is a basic alternative.

Heat vegetable oil in a pot over medium heat.

Sauté shallots and garlic until fragrant.

Add chicken breast fillet and cook until no longer pink.

Pour in chicken stock and bring to a simmer.

Add carrots, broccoli, cauliflower, and ear mushrooms, cooking until tender.

Stir in rice noodles and cook until soft.

Crack quail eggs into the pot, stirring gently to combine.

Season with salt, black pepper, and nutmeg to taste.

Garnish with spring onions and fried shallots before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens