Air Fry Swiss Cheese.

Take your Swiss cheese and place it in the air fryer.

Top the cheese with heavy cream.

Season the cheese generously with salt.

Add mustard powder to accentuate the cheese flavor and mix it up.

Place the mixture straight into the air fryer.

Set the air fryer to 400°F.

Mix the cheese as it melts in the air fryer.

Break up the cheese into smaller pieces to help it melt easier.

Return the cheese to the air fryer and continue melting.

Stir the cheese mixture again as it cooks.

Check the consistency; it may be clumpy instead of smooth.

Spread the chunky cheese sauce on some bread and taste it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens