Ecuadorian Lentil Soup & Hugo Spritz Cocktail! | Guadua Cooks with Auriks
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Ecuadorian Lentil Soup
Cultural Context
Ecuadorian Lentil Soup has its roots in the Andean region, where lentils are a staple due to their nutritional value and affordability. This dish is often enjoyed as a hearty meal, especially during colder months or as a comfort food. In Ecuador, it is common to serve the soup with a side of avocado or lime, enhancing its flavor. Today, variations can be found across Latin America, showcasing local ingredients and preferences, making it a beloved dish beyond its origins.
EcuadorianECmain
45 min
easy
4 servings
Also Known As
Sopa de Lentejas















































