Start your holidays right with a rich and irresistible Jamaican Nog

heavy cream

🥗Healthier: coconut milk

💰Cheaper: whole milk

Coconut milk adds creaminess while being dairy-free.

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: light rum

Rum extract provides flavor without alcohol.

Core out a fresh pineapple and reserve the pieces for the drink.

Add pineapple chunks to a blender along with 2 raw eggs.

Add 1 cup of milk and 1/2 cup of powdered sugar to the blender.

Add 2 tablespoons of dark Jamaican rum to the mixture.

Blend until smooth and fill the hollowed-out pineapple with the mixture.

Garnish with freshly grated nutmeg.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens