How to Make SKYR YOGURT at Home (Easy Tutorial)

skyr

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is high in protein and similar in texture.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while still providing creaminess.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey adds natural sweetness with a unique flavor.

fruit

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries maintain nutrients and are often cheaper.

Heat non-homogenized milk in a pot on medium low until it bubbles up, around 180°F.

Let the milk cool down to around 110°F, using the fridge to speed up the process if needed.

Skim off the top layer that forms on the surface of the milk.

Add half a container of Siggies Skier culture to a gallon of warm milk and whisk to combine.

Cover the pot and place it in an oven with the pilot light on to keep warm overnight for 8 to 10 hours.

Check if the yogurt has set by leaning it over; it should be thickened and together.

Prepare to strain the yogurt using strainers and flower sack towels over deep pots or containers.

Scoop the yogurt into the flower sack towel, ensuring it is on a waterproof surface to catch the whey.

Cover the yogurt with plates and another flower sack towel, tying it to keep critters out.

Let the yogurt strain for about 8 hours.

Once strained, transfer the yogurt to a large bowl and use an electronic whisk or stand mixer to whip until creamy.

Store the whipped yogurt in a glass container with a wide opening in the fridge before enjoying it.

Equipment Needed

Spice Level:

Dietary

Allergens