[EN] Tunisian Salad also called Green Salad "Slata Khadra"

Chop cucumbers, tomatoes, bell peppers, and red onion into small pieces.

Finely chop parsley and add to the chopped vegetables.

Add olives and capers to the vegetable mixture.

In a separate bowl, whisk together lemon juice, olive oil, salt, black pepper, and cumin.

Pour the dressing over the salad mixture and toss to combine.

Crush garlic and mix it into the salad for added flavor.

Crumble feta cheese on top of the salad.

Let the salad sit for 10-15 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Allergens