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Healthy Salad and Dressing Recipes For Weightloss (Tuna Nicoises, Keto Green Salad, Roasted Caprese)

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3 recipes
veganplant-basedgluten-freenut-freesoy-free

Green salad is a staple in Nepalese cuisine, often served alongside main dishes to add freshness and balance. Traditionally, it showcases seasonal vegetables, reflecting the local agricultural bounty. In modern times, variations have emerged globally, incorporating diverse dressings and toppings, making it a versatile dish enjoyed by many.

Ingredients

  • mixed greens
  • cucumber
  • tomato
  • carrot
  • bell pepper
  • red onion
  • avocado
  • olive oil
  • lemon juice
  • salt
  • black pepper
  • herbs

Instructions

  1. 1Wash mixed greens thoroughly under cold water and spin dry.
  2. 2Slice cucumber into thin rounds.
  3. 3Chop tomato into bite-sized pieces.
  4. 4Grate carrot using a box grater.
  5. 5Dice bell pepper into small cubes.
  6. 6Thinly slice red onion.
  7. 7Cut avocado in half, remove pit, and scoop out flesh, then slice.
  8. 8Combine all vegetables in a large bowl.
  9. 9Drizzle olive oil and lemon juice over the salad.
  10. 10Season with salt and black pepper to taste.
  11. 11Toss gently to combine all ingredients.
  12. 12Sprinkle fresh herbs on top before serving.

Ingredient Alternatives

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

avocado

Healthier: mashed banana

Cheaper: cooked sweet potato

Mashed banana adds creaminess with fewer calories.

mixed greens

Healthier: spinach

Cheaper: iceberg lettuce

Spinach is nutrient-dense while iceberg is more economical.

lemon juice

Healthier: lime juice

Cheaper: vinegar

Lime juice provides a similar acidity at a lower cost.

Techniques

washingslicingmixing

Equipment

salad bowlcutting boardknifegratersalad spinner
🌶️🌶️🌶️Low

Also Known As

Garden SaladMixed Greens Salad
vegetarian

Ingredients

  • 4 large ripe tomatoes
  • 8 oz fresh mozzarella cheese
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp balsamic glaze

Instructions

  1. 1Preheat your oven to 400°F (200°C).
  2. 2Slice the tomatoes in half horizontally and place them cut-side up on a baking sheet.
  3. 3Slice the mozzarella cheese into thick rounds and place one slice on each tomato half.
  4. 4Drizzle the olive oil over the tomatoes and mozzarella.
  5. 5Sprinkle salt and black pepper evenly over the top.
  6. 6Roast in the preheated oven for about 20-25 minutes, or until the cheese is melted and slightly golden.
  7. 7Remove from the oven and let cool for a few minutes.
  8. 8Top with fresh basil leaves.
  9. 9Drizzle with balsamic glaze before serving.
  10. 10Serve warm as an appetizer or side dish.

Equipment

baking sheetknifecutting boardmeasuring spoons
pescatarian

Originating from the Provence region of France, Tuna Nicoise is a vibrant salad that reflects the Mediterranean lifestyle, emphasizing fresh, local ingredients. Traditionally, it includes tuna, green beans, and hard-boiled eggs, often enjoyed as a light lunch or picnic dish. Today, variations abound, with some recipes incorporating different proteins or vegetables, making it a versatile favorite worldwide.

Ingredients

  • tuna
  • green beans
  • potatoes
  • hard-boiled eggs
  • cherry tomatoes
  • black olives
  • red onion
  • olive oil
  • vinegar
  • mustard
  • salt
  • black pepper
  • fresh basil

Instructions

  1. 1Boil potatoes in salted water until tender, about 15-20 minutes, then drain and cool.
  2. 2Trim green beans and blanch in boiling water for 2-3 minutes until bright green, then shock in ice water.
  3. 3Hard-boil eggs in simmering water for 9-12 minutes, then cool in ice water and peel.
  4. 4Slice cooled potatoes and hard-boiled eggs into wedges.
  5. 5In a large bowl, combine tuna, green beans, potatoes, cherry tomatoes, black olives, and red onion slices.
  6. 6In a small bowl, whisk together olive oil, vinegar, mustard, salt, and black pepper to make the dressing.
  7. 7Drizzle the dressing over the salad and gently toss to combine.
  8. 8Garnish with fresh basil leaves before serving.

Ingredient Alternatives

tuna

Healthier: canned salmon

Cheaper: canned sardines

Canned salmon or sardines can provide a similar flavor and texture at a lower cost.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a more economical option.

Techniques

boilingblanchingmixingdressing

Equipment

potbowlwhiskknifecutting board
🌶️🌶️🌶️Lowfisheggsmustard

Also Known As

Salade NiçoiseNicoise Salad

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