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Pozole Blanco AUTHENTIC Traditional Mexican Soup with white Hominy and Pork Recipe

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Recipe Information

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Video-Specific Recipe

Pozole Blanco

Cultural Context

Pozole Blanco is a traditional Mexican soup that dates back to pre-Columbian times. It is often served during celebrations and special occasions, symbolizing community and festivity. The dish varies regionally, with different ingredients and preparations, but the white version is particularly popular in central Mexico. It reflects the rich culinary heritage of the country, blending indigenous and Spanish influences.

MexicanMXmain
120 min
medium
6 servings
Servings4
2 lbs pig's feet
1 lb pork
1 large onion
2 cups white hominy
1 cup radishes
2 cups cabbage
2 tablespoons oregano
8 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is lower in fat, while chicken thighs are more budget-friendly.

hominy

💰Cheaper: corn kernels

Corn kernels can be a more affordable substitute.

1

Open the pig's feet and place them in a kettle.

2

Cut up the pork and add it to the kettle with the pig's feet.

3

Cover the meat with water and bring it to a boil.

4

Add the onion and a secret ingredient to the kettle.

5

Boil for about an hour until the meat is tender.

6

After an hour, add the white hominy with all the water from the can.

7

Bring the mixture back to a boil and then let it simmer to soak up the flavors.

8

Dish out the soup, ensuring to include a pig's foot in each serving.

9

Garnish with radishes, onions, cabbage, and oregano.

Cooking Techniques

soakingboilingsimmeringshredding

Equipment Needed

large potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

PozoleWhite Pozole
Local Name: Pozole Blanco

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