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first time , I try to nepali aloo thupa.it was so delicious and I loved it 😋.

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Niru subba (Limbu06)
Niru subba (Limbu06)
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Recipe Information

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Video-Specific Recipe

Nepali Aloo Thupa

Cultural Context

Aloo Thupa, a beloved dish in Nepal, combines the warmth of boiled noodles with hearty vegetables, making it a comforting meal for families. Traditionally enjoyed in colder months, it reflects the resourcefulness of Nepali cuisine, utilizing local ingredients. Today, variations exist across the Himalayas, with each region adding its unique twist, making it a popular choice for both locals and tourists alike.

NepaliNPmain
45 min
medium
4 servings
Servings4
4 oz instant noodles
1 teaspoon salt
3 tablespoons soy sauce
to taste spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles are lower in carbs, while rice is more affordable.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium, while tamari is often cheaper.

1

Boil water in a pot for the instant noodles.

2

Add instant noodles to the boiling water and cook until done.

3

Season the noodles with salt and soy sauce to taste.

Cooking Techniques

boilingsautéing

Equipment Needed

large potpanknifecutting boardstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

gluten

Also Known As

Aloo ThukpaThukpa

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