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Pad Thai - How to make Pad Thai - Traditional Pad Thai - Traditional Pad Thai Recipe

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Recipe Information

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Video-Specific Recipe

Authentic Pad Thai

Cultural Context

Pad Thai is a quintessential Thai street food dish that combines stir-fried rice noodles with a variety of ingredients, including proteins and vegetables. It is often served with lime and crushed peanuts, enhancing its flavor profile. The dish reflects the culinary influences of Chinese immigrants in Thailand and has become a symbol of Thai cuisine worldwide.

ThaiTHmain
45 min
medium
2 servings
Servings4
2 tbsp oil
1 heaped tbsp red onion
1 heaped tbsp tofu
1 heaped tbsp preserved daikon radish
1 egg
1 tbsp fish sauce
1 tbsp vinegar
1 tbsp tamarind sauce
1 ½ tbsp sugar (depending on the sour of tamarind)
Noodles
Stock or soup
Bean sprouts
Chilli flakes
Dry roasted peanuts – crushed
Chives

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories and suitable for vegetarians, while chicken is often more affordable.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: regular pasta

Whole grain noodles offer more fiber, while regular pasta can be a budget-friendly substitute.

1

Soak rice noodles in warm water until soft, then drain.

2

In a large pan, heat oil over medium heat and add shrimp or tofu.

3

Cook until shrimp is pink or tofu is golden, then push to one side.

4

Add beaten egg and scramble until cooked, then mix with shrimp or tofu.

5

Stir in soaked noodles, fish sauce, sugar, and chili powder; mix well.

6

Add bean sprouts and green onions, tossing everything together.

7

Serve hot with crushed peanuts and lime wedges on the side.

Cooking Techniques

stir-fried

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishpeanuts

Also Known As

Pad Thai

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