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Pad Thai, Pad See Ew and Rad Na | 3 Best Thai Noodle Dishes you MUST TRY | Marion's Kitchen

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Recipe Information

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Video-Specific Recipe

Authentic Pad Thai

Cultural Context

Pad Thai is a quintessential Thai street food dish that combines stir-fried rice noodles with a variety of ingredients, including proteins and vegetables. It is often served with lime and crushed peanuts, enhancing its flavor profile. The dish reflects the culinary influences of Chinese immigrants in Thailand and has become a symbol of Thai cuisine worldwide.

ThaiTHmain
45 min
medium
2 servings
Servings4
8 oz rice noodles
1 cup coconut milk
1/2 cup dried shrimp
2 tablespoons tamarind vinegar
3 tablespoons fish sauce
2 tablespoons sugar
1 teaspoon chili powder
1 lime
1 cup banana blossom

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories and suitable for vegetarians, while chicken is often more affordable.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: regular pasta

Whole grain noodles offer more fiber, while regular pasta can be a budget-friendly substitute.

1

Cook rice noodles in coconut milk until they absorb the flavor.

2

Add dried shrimp to the pan and stir-fry.

3

Mix in tamarind vinegar, fish sauce, and sugar for flavor.

4

Stir-fry everything together until well combined.

5

Serve with lime wedges and banana blossom on the side.

Cooking Techniques

stir-fried

Equipment Needed

large panspatulabowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishpeanuts

Also Known As

Pad Thai

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