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Authentic Thai Recipes: Pad Thai, Pad Siew Ew, Green Curry

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Recipe Information

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Video-Specific Recipe

Authentic Pad Thai

Cultural Context

Pad Thai is a quintessential Thai street food dish that combines stir-fried rice noodles with a variety of ingredients, including proteins and vegetables. It is often served with lime and crushed peanuts, enhancing its flavor profile. The dish reflects the culinary influences of Chinese immigrants in Thailand and has become a symbol of Thai cuisine worldwide.

ThaiTHmain
45 min
medium
2 servings
Servings4
8 oz rice noodles
8 oz tofu
8 oz river prawns
2 large eggs
2 cups bean sprouts
4 scallions
1/4 cup dried shrimp
1/2 cup shallots, diced
1/2 cup pickled cabbage
1/4 cup dry peanuts
2 tablespoons tamarind sauce
2 tablespoons palm sugar
1 teaspoon salt
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories and suitable for vegetarians, while chicken is often more affordable.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: regular pasta

Whole grain noodles offer more fiber, while regular pasta can be a budget-friendly substitute.

1

Soak rice noodles in hot water until soft.

2

Prepare the sauce by mixing tamarind sauce, palm sugar, and salt in a pan until melted, then let it sit for 1 hour.

3

Heat 3 teaspoons of oil in a pan.

4

Add tofu to the pan and cook until slightly charred.

5

Add shallots and dried shrimp to the pan.

6

Crack an egg into a bowl, scramble it, then add it to the pan with the tofu and shallots.

7

Add the soaked noodles to the pan and stir-fry with the sauce until well mixed.

8

Add bean sprouts and scallions to the mixture and stir-fry until combined.

Cooking Techniques

stir-fried

Equipment Needed

large panspatulabowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

shellfishpeanuts

Also Known As

Pad Thai

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