Authentic Thai Recipes: Pad Thai, Pad Siew Ew, Green Curry
Recipe Information
Authentic Pad Thai
Cultural Context
Pad Thai is a quintessential Thai street food dish that combines stir-fried rice noodles with a variety of ingredients, including proteins and vegetables. It is often served with lime and crushed peanuts, enhancing its flavor profile. The dish reflects the culinary influences of Chinese immigrants in Thailand and has become a symbol of Thai cuisine worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shrimp
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is lower in calories and suitable for vegetarians, while chicken is often more affordable.
rice noodles
🥗Healthier: whole grain noodles
💰Cheaper: regular pasta
Whole grain noodles offer more fiber, while regular pasta can be a budget-friendly substitute.
Soak rice noodles in hot water until soft.
Prepare the sauce by mixing tamarind sauce, palm sugar, and salt in a pan until melted, then let it sit for 1 hour.
Heat 3 teaspoons of oil in a pan.
Add tofu to the pan and cook until slightly charred.
Add shallots and dried shrimp to the pan.
Crack an egg into a bowl, scramble it, then add it to the pan with the tofu and shallots.
Add the soaked noodles to the pan and stir-fry with the sauce until well mixed.
Add bean sprouts and scallions to the mixture and stir-fry until combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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