Winter Cleaning and Baking a STUNNING Honey Bun Cake!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Ricotta is often less expensive and has a similar texture.

Spray a 12-cup bundt pan with baking spray.

In a mixing bowl, combine 15.25 oz yellow cake mix, 3/4 cup avocado oil, 4 large room temperature eggs, and 1 cup sour cream.

Add 1 teaspoon of pure vanilla extract and mix all ingredients together at high speed until well incorporated.

In a separate bowl, mix 1/2 cup brown sugar, 2 teaspoons ground cinnamon, and 1/4 teaspoon ground nutmeg together.

Spoon half of the batter into the prepared bundt pan, keeping it about 1/4 inch from the edges.

Sprinkle the brown sugar and cinnamon mixture over the batter in the pan.

Top with the remaining batter and swirl the cinnamon mixture into the batter using a butter knife.

Preheat the oven to 350°F (180°C).

Bake the cake for 40 to 45 minutes.

Let the cake sit in the pan for 10 minutes before unmolding it.

Allow the cake to cool completely.

Prepare the glaze by mixing 2 to 2.5 cups powdered sugar with a splash of vanilla and enough milk to make a pourable glaze.

Drizzle the glaze over the cooled cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens