Delicious Honey Bun Cake
Recipe Information
Honeybun Cake
Cultural Context
Honeybun Cake is a beloved American dessert, often enjoyed at family gatherings and potlucks. Its origins can be traced back to the Southern United States, where it became popular for its easy preparation and delightful flavors. The cake combines the warmth of cinnamon with a sweet glaze, making it a comforting treat that evokes nostalgia. Today, variations abound, with some adding nuts or fruit, but the classic version remains a favorite across the country.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt reduces calories while maintaining creaminess
cream cheese
🥗Healthier: neufchâtel cheese
💰Cheaper: ricotta cheese
Ricotta is often less expensive and has a similar texture.
In a bowl, combine 1 cup brown sugar and 1 tablespoon cinnamon, and mix together.
In a separate bowl, add 4 eggs, 1/2 cup milk, 1/2 cup vegetable oil, and 1 block of room temperature cream cheese.
Use a hand mixer to mix the wet ingredients until smooth.
Add 1 box of yellow cake mix to the wet ingredients and mix until combined.
Preheat the oven to 350°F (175°C).
Spray a 9x13 inch glass baking pan with cooking spray.
Pour half of the batter into the prepared pan and spread it out evenly.
Sprinkle half of the brown sugar and cinnamon mixture over the batter in the pan.
Pour the remaining batter over the cinnamon layer and spread it out evenly.
Sprinkle the rest of the brown sugar and cinnamon mixture on top of the second layer of batter.
Poke holes in the cake with a fork while it's still hot after baking.
In a bowl, mix together 1 cup powdered sugar, 1 tablespoon milk, and 1 teaspoon vanilla extract to make the icing.
Pour the icing over the warm cake, allowing it to seep into the holes.
Let the cake sit before cutting and serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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