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Sweetest HONEY BUN Cake Recipe You'll Ever Try!

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Rhonda's Country Kitchen
Rhonda's Country Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Honeybun Cake

Cultural Context

Honeybun Cake is a beloved American dessert, often enjoyed at family gatherings and potlucks. Its origins can be traced back to the Southern United States, where it became popular for its easy preparation and delightful flavors. The cake combines the warmth of cinnamon with a sweet glaze, making it a comforting treat that evokes nostalgia. Today, variations abound, with some adding nuts or fruit, but the classic version remains a favorite across the country.

AmericanUSdessert
45 min
medium
8 servings
Servings4
1 cup brown sugar
2 tablespoons cinnamon
4 eggs
2/3 cup vegetable oil
1 cup sour cream
1 box yellow cake mix
2 teaspoons vanilla extract

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Ricotta is often less expensive and has a similar texture.

1

Preheat the oven to 350°F.

2

Mix 1 cup of brown sugar with 2 tablespoons of cinnamon in a bowl and set aside.

3

In a separate bowl, crack 4 eggs and whisk them together with 2/3 cup of vegetable oil.

4

Add 1 cup of sour cream to the egg mixture and mix well.

5

Stir in 1 box of yellow cake mix and 2 teaspoons of vanilla extract until combined.

6

Grease a 9x13 baking dish lightly.

7

Pour half of the cake batter into the baking dish.

8

Sprinkle the cinnamon and brown sugar mixture over the batter.

9

Pour the remaining cake batter on top of the cinnamon mixture.

10

Bake in the preheated oven for 40-50 minutes or until a toothpick comes out clean.

Cooking Techniques

mixingbaking

Equipment Needed

ovenmixing bowls9x13 baking dishwhisktoothpick

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Honey Bun CakeHoney Bun Dessert

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