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Bouillon de champignons léger - Croq'Kilos

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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CroqLeMédia

Recipe Information

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Video-Specific Recipe

Mushroom Bouillon

Cultural Context

Mushroom bouillon, a staple in French cuisine, showcases the earthy flavors of mushrooms, often used as a base for soups and sauces. Traditionally made with a variety of mushrooms, this broth is appreciated for its depth and versatility. In modern cooking, it serves as a flavorful alternative to meat-based broths, appealing to vegetarians and vegans alike.

FrenchFRother
45 min
medium
4 servings
Servings4
70 g de champignons de Paris
10 ml d’huile d'olive
1 oignon vert
2 g de gingembre
10 ml de sauce soja
350 ml de bouillon de légumes
1 œuf
15 g d'épinards

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake mushrooms add depth of flavor while button mushrooms are more affordable.

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: parmesan cheese

Ground flaxseed can provide a nutty flavor while parmesan adds umami.

1

Chop the mushrooms and green onion.

2

Grate the ginger.

3

In a pot, heat the olive oil and sauté the green onion and ginger until fragrant.

4

Add the mushrooms and sauté until they are tender.

5

Pour in the vegetable broth and bring to a simmer.

6

Add the soy sauce and spinach, cooking until the spinach is wilted.

7

In a separate bowl, beat the egg and slowly drizzle it into the simmering broth while stirring to create egg ribbons.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Mushroom BrothMushroom Stock
Local Name: Bouillon de champignons

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