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Recette Facile - Soupe Miso aux Champignons - Mushrooms Miso Soup - HeyLittleJean

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mushroom Bouillon

Cultural Context

Mushroom bouillon, a staple in French cuisine, showcases the earthy flavors of mushrooms, often used as a base for soups and sauces. Traditionally made with a variety of mushrooms, this broth is appreciated for its depth and versatility. In modern cooking, it serves as a flavorful alternative to meat-based broths, appealing to vegetarians and vegans alike.

FrenchFRother
45 min
medium
4 servings
Servings4
750 ml d’eau
2 c.c. de bouillon dashi en poudre
750 ml de bouillon dashi
2 c.s. de pâte miso
champignons (shiitake, eringi, shimeji, champignon de paris bruns)
cébette

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake mushrooms add depth of flavor while button mushrooms are more affordable.

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: parmesan cheese

Ground flaxseed can provide a nutty flavor while parmesan adds umami.

1

In a pot, bring 750 ml of water to a boil.

2

Add 2 teaspoons of dashi powder or use 750 ml of dashi broth instead.

3

Stir in 2 tablespoons of miso paste until dissolved.

4

Add the assorted mushrooms and chopped cébette to the pot.

5

Simmer until the mushrooms are tender.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Mushroom BrothMushroom Stock
Local Name: Bouillon de champignons

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