Roast Garlic Like a Pro: Whole Bulb & Cloves

Preheat the oven to 225°F.

Peel garlic cloves and place them in a device for roasting.

Submerge the garlic cloves in canola oil.

Cover the garlic with foil and place it in the oven.

After roasting, carefully lift the foil and check the garlic.

Use the garlic oil for cooking or as a spread.

Preheat another oven to 350°F.

Trim the top off a whole garlic bulb.

Drizzle olive oil into the crevices of the garlic bulb.

Sprinkle salt and pepper over the garlic.

Optionally, add rosemary and thyme for flavor.

Wrap the garlic bulb in foil.

Place the wrapped garlic on a sheet pan and roast in the oven at 350°F for 30 to 60 minutes.

After roasting, check for a nice golden brown color on top.

Open the foil and push the garlic out of the skin using your thumbs or a utensil.

Mash the roasted garlic with a knife or spoon for use in various dishes.

Equipment Needed

Spice Level: