HOW TO MAKE ROASTED GARLIC | Just 3 ingredients and 40 minutes!

Cut the tip off the head of garlic to expose the cloves.

Take a 6x6 piece of foil and place the garlic cut side up in the center.

Drizzle about 1 teaspoon of olive oil over the garlic.

Sprinkle a little kosher salt on top.

Wrap the garlic in the foil to create a pouch.

Place the wrapped garlic on a rimmed baking sheet with other items (sweet potatoes) and cook for 40 minutes at 350°F.

Open the foil and check the garlic; it should be super soft.

Squeeze the roasted garlic out of the skins onto a baking sheet to avoid any shells mixing in with other food.

Rinse hands to remove sticky garlic shells.

Mash the roasted garlic and ensure there are no shells remaining.

Equipment Needed

Spice Level: