Cast Iron Roasted Garlic

Cut off the tops of the garlic cloves to expose them to the heat.

Coat the surface of a number five eight inch cast iron skillet with a light coating of olive oil.

Place all of the garlic cloves inside the skillet.

Drizzle some more olive oil over the top of the garlic cloves.

Use a basting brush to spread the olive oil over the tops of the garlic.

Sprinkle salt and pepper over the garlic cloves.

Cover the pan and roast the garlic for 50 minutes at 400 degrees Fahrenheit.

Once done, squeeze the roasted garlic into a container.

Equipment Needed

Spice Level: