How To Roast Garlic

Cut the tops off of the heads of garlic, about half an inch down to expose the cloves.

Drizzle about 1 tablespoon of olive oil over the top of each head of garlic, being generous.

Wrap the garlic heads in tin foil and place them in a roasting pan.

Preheat the oven to 375°F.

Roast the garlic in the oven for 45 minutes to 1 hour.

Check the garlic after about 5 minutes to enjoy the aroma.

Once done, remove from the oven and let cool slightly before handling.

Squeeze the roasted garlic cloves out of their skins onto slices of baguette.

Equipment Needed

Spice Level: