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Loaded Instant Pot Mac and Cheese Recipe

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Amy & Jacky
Amy & Jacky
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Recipe Information

Recipe Available
Video-Specific Recipe

Mac and Cheese

Cultural Context

Mac and cheese is a beloved comfort food in the United States, often associated with childhood and family gatherings. Its origins trace back to European pasta dishes, but it gained popularity in America during the 18th century. Today, it is a staple in many households and is often served as a side dish or main course, especially at gatherings and celebrations.

AmericanUSmain
45 min
easy
4 servings
Servings4
2 cups elbow macaroni
2 cups cheddar cheese
1 cup buttery toasted breadcrumbs
1/2 cup bacon bits
1/4 cup scallions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: any pasta shape

More nutritious or versatile.

1

Add elbow macaroni to the Instant Pot.

2

Pour in water or broth to cook the macaroni.

3

Seal the lid and set the Instant Pot to pressure cook.

4

Once cooked, release the pressure and stir in cheddar cheese until melted.

5

Top with buttery toasted breadcrumbs, bacon bits, and chopped scallions before serving.

Cooking Techniques

boilingbaking

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Macaroni and CheeseMacaroni Cheese

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