My Quick and Easy MOMO Achar Recipe At Home.....Best MOMO Pickle Recipe Nepali Style

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while salt + water is an inexpensive alternative.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious, while sunflower seeds are more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and cheaper.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience, while onion powder is a cost-effective substitute.

Roast tomatoes over an open flame until charred and soft, about 5-7 minutes.

Remove the skins from the roasted tomatoes and place them in a bowl.

Finely chop green chilies, ginger, and garlic, then add to the bowl with tomatoes.

Chop coriander leaves and add them to the mixture.

Squeeze in lemon juice and add salt to taste.

Drizzle in oil and mix well to combine all ingredients.

Toast sesame seeds in a dry pan until golden, about 2-3 minutes, then add to the mixture.

In a separate bowl, combine soy sauce, vinegar, and sugar, stirring until sugar dissolves.

Mix the soy sauce mixture into the tomato mixture until well incorporated.

Taste and adjust seasoning with salt or lemon juice if needed.

Serve the achar alongside steamed momos or as a dipping sauce.

Cooking Techniques

Spice Level: