How To Make Tennessee Onions

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Spray a 9x13 inch pan liberally with cooking spray.

Slice 4 Vidalia onions roughly 1/4 inch thick and separate the rings.

Spread the onion rings evenly across the casserole dish.

Season the onions with 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon smoked paprika, 1/2 teaspoon oregano, and a pinch of cayenne pepper, mixing well.

Place 4 tablespoons of butter, cut into 8 pieces, across the top of the onions.

Layer on 1 cup mozzarella cheese, 1 cup cheddar cheese, and 1/2 cup Parmesan cheese on top of the onions.

Bake in a preheated oven at 350°F for 35 to 40 minutes until the cheese is melted and golden brown.

If the onions are not tender after 40 minutes, cover with aluminum foil and cook for an additional 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens