Tennessee Onions Recipe
Recipe Information
Tennessee Onions
Cultural Context
Tennessee Onions are a beloved Southern dish, often served as a side or topping for various meals. This dish highlights the region's love for fried foods, showcasing onions in a crispy, seasoned coating. While traditionally enjoyed in the South, variations can be found across the United States, with many adapting the recipe to include different spices or serving methods.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
buttermilk
🥗Healthier: Greek yogurt
💰Cheaper: milk + vinegar
Greek yogurt reduces calories while maintaining creaminess
Slice your onions into quarter inch thick slices and then separate the onion rings.
Spread the onion rings evenly on a greased 9 by 13 inch baking dish.
Sprinkle garlic powder, oregano, salt, and black pepper evenly over the onions.
Slice your butter really thin and arrange it evenly over the onions.
Layer cheddar cheese, mozzarella, and parmesan cheese evenly over the onions.
Bake uncovered at 350 degrees for 35 to 40 minutes.
Serve the onions as a vegetable side dish with steak, burgers, grilled chicken, or pork chops.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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