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Tennessee Onions Recipe

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A Fork's Tale
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Recipe Information

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Video-Specific Recipe

Tennessee Onions

Cultural Context

Tennessee Onions are a beloved Southern dish, often served as a side or topping for various meals. This dish highlights the region's love for fried foods, showcasing onions in a crispy, seasoned coating. While traditionally enjoyed in the South, variations can be found across the United States, with many adapting the recipe to include different spices or serving methods.

Southern AmericanUSside
45 min
medium
4 servings
Servings4
2 large vidalia onions
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons butter
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

1

Slice your onions into quarter inch thick slices and then separate the onion rings.

2

Spread the onion rings evenly on a greased 9 by 13 inch baking dish.

3

Sprinkle garlic powder, oregano, salt, and black pepper evenly over the onions.

4

Slice your butter really thin and arrange it evenly over the onions.

5

Layer cheddar cheese, mozzarella, and parmesan cheese evenly over the onions.

6

Bake uncovered at 350 degrees for 35 to 40 minutes.

7

Serve the onions as a vegetable side dish with steak, burgers, grilled chicken, or pork chops.

Cooking Techniques

frying

Equipment Needed

9 by 13 inch baking dishgreased baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Fried OnionsSouthern Fried Onions

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