Tennessee Onions: Cheesy, Buttery, and Full of Flavor #homemade #tennesseonions

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Peel a large Vidalia onion and cut it into quarter inch pieces.

Separate the onion rings and place them in a bowl.

Add 1/2 teaspoon of black pepper and 1/2 teaspoon of garlic salt to the bowl with the onions.

Use tongs to toss the onions in the seasonings until well coated.

Spray a 2-quart dish with non-stick cooking spray or use an 8x8 dish.

Layer the seasoned onion rings in the dish, allowing them to overlap.

Dollop 2 tablespoons of Brummel and Brown buttery spread on top of the onions, using a half tablespoon measure four times.

Sprinkle 1.5 cups of reduced fat Mexican cheese blend on top of the onions.

Place the dish in a preheated 350 degree oven for 30 minutes, uncovered.

After 30 minutes, sprinkle grated Parmesan cheese on top to taste.

Add a little more black pepper on top if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens