Tennessee Onions - The Appetizer Advisor by SpiceDroppers. A great side dish for steak or chicken!

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Cut 2 onions into about 1/2 inch thick saucers, lengthwise.

Place the cut onions in a bowl and add thyme, oregano, black pepper, and salt.

Mix the onions with the herbs and spices until well coated.

Add a little olive oil to help the herbs and spices stick to the onions.

Line a baking sheet (or 9x9 baking dish) with the seasoned onions, including any rings that fell off during mixing.

Cut 1/2 stick of butter into thin slices and spread them evenly over the onions.

Cover the onions with a generous amount of Parmesan cheese and cheddar cheese with notes of gruyere.

Sprinkle a thin layer of panko breadcrumbs on top of the cheese.

Set the air fryer to 325°F and cook for about 30 to 35 minutes, ensuring the onions sauté in the bubbling liquid.

Serve hot, ensuring the onions are soft and the top is crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens