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TENNESSEE ONIONS EASY RECIPE #tennessee #onion #tennesseeonions #easyrecipe #sidedish #easy #recipe

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Jennifer at Home
Jennifer at Home
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Recipe Information

Recipe Available
Video-Specific Recipe

Tennessee Onions

Cultural Context

Tennessee Onions are a beloved Southern dish, often served as a side or topping for various meals. This dish highlights the region's love for fried foods, showcasing onions in a crispy, seasoned coating. While traditionally enjoyed in the South, variations can be found across the United States, with many adapting the recipe to include different spices or serving methods.

Southern AmericanUSside
45 min
medium
4 servings
Servings4
1 big onion
salt
garlic powder
oregano
butter
triple cheddar cheese
Parmesan cheese
Romano cheese

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

1

Slice a big onion into portions.

2

Lay the onion portions on a piece of non-stick foil and spray the foil to prevent sticking.

3

Sprinkle salt on top of each onion portion.

4

Add garlic powder and oregano on top of the onions.

5

Place a piece of butter on top of each onion pile.

6

Add triple cheddar cheese on top of the onions.

7

Add Parmesan and Romano cheese on top of the onions.

8

Bake in a preheated oven at 350°F for 35 to 45 minutes until the onions are soft and the cheese is melted.

Cooking Techniques

frying

Equipment Needed

non-stick foiloven

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Fried OnionsSouthern Fried Onions

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