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TENNESSEE ONIONS: A UNIQUE AND TASTY SIDE DISH

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Miss Cindys Kitchen
Miss Cindys Kitchen
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Recipe Information

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Video-Specific Recipe

Tennessee Onions

Cultural Context

Tennessee Onions are a beloved Southern dish, often served as a side or topping for various meals. This dish highlights the region's love for fried foods, showcasing onions in a crispy, seasoned coating. While traditionally enjoyed in the South, variations can be found across the United States, with many adapting the recipe to include different spices or serving methods.

Southern AmericanUSside
45 min
medium
4 servings
Servings4
3-4 large yellow onions
4 tablespoons butter
1 teaspoon garlic powder
1 teaspoon oregano
1/2 cup cheddar cheese
1/2 cup Parmesan cheese

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

1

Slice 3-4 large yellow onions into 1/4 inch thick rings.

2

Grease a 9x13 pan and layer the sliced onions in the bottom.

3

Add pats of butter on top of the onions, using about 4 tablespoons.

4

Sprinkle 1 teaspoon of garlic powder and 1/2 teaspoon of oregano over the onions.

5

Top with 1/2 cup of cheddar cheese and 1/2 cup of Parmesan cheese.

6

Bake in the oven at 350°F for about 35 to 40 minutes.

Cooking Techniques

frying

Equipment Needed

9x13 pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Fried OnionsSouthern Fried Onions

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