My Top 5 Blackstone Griddle Recipes from 2025
Recipes in this Video
Birria tacos originated in the state of Jalisco, Mexico, traditionally made with goat meat. They have gained popularity across Mexico and the United States, often served at celebrations and gatherings. The dish reflects the rich culinary heritage of Mexican cuisine, showcasing the use of spices and slow-cooking techniques.
Ingredients
- ●corn tortillas
- ●birria meat
- ●onions
- ●cilantro
- ●lime
- ●salsa
- ●cheese
Instructions
- 1Prepare the birria meat by marinating it with spices and cooking until tender.
- 2Shred the cooked birria meat and set aside.
- 3Warm the corn tortillas on a skillet until pliable.
- 4Place a portion of shredded birria meat on each tortilla.
- 5Top with chopped onions, cilantro, and cheese if desired.
- 6Serve with lime wedges and salsa on the side.
Ingredient Alternatives
birria meat
Healthier: lean beef
Cheaper: pork shoulder
Lean beef is lower in fat, while pork shoulder is often more affordable.
corn tortillas
Healthier: whole grain tortillas
Cheaper: flour tortillas
Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.
Techniques
Equipment
Also Known As
The Crunch Wrap Supreme is a popular fast-food item known for its unique layered structure and portability, often enjoyed as a quick meal.
Ingredients
- ●1 large flour tortilla
- ●1/2 cup seasoned ground beef
- ●1/4 cup nacho cheese sauce
- ●1/4 cup sour cream
- ●1/4 cup shredded lettuce
- ●1/4 cup diced tomatoes
- ●1/4 cup shredded cheddar cheese
- ●1/4 cup tortilla chips, crushed
- ●1/2 tsp taco seasoning
- ●1 tbsp vegetable oil
Instructions
- 1In a skillet over medium heat, cook the seasoned ground beef until browned and fully cooked, about 5-7 minutes.
- 2Warm the flour tortilla in a microwave for about 10 seconds to make it pliable.
- 3Spread the nacho cheese sauce in the center of the tortilla, leaving a border around the edges.
- 4Layer the cooked ground beef on top of the cheese sauce.
- 5Add a dollop of sour cream on top of the beef.
- 6Sprinkle shredded lettuce, diced tomatoes, and shredded cheddar cheese over the sour cream.
- 7Add the crushed tortilla chips on top for crunch.
- 8Fold the edges of the tortilla inwards to create a wrap, then flip it over so the seam is on the bottom.
- 9In a skillet, heat the vegetable oil over medium heat. Place the wrap seam-side down in the skillet and cook for about 3-4 minutes until golden brown.
- 10Carefully flip the wrap and cook the other side for another 3-4 minutes until golden and crispy.
- 11Remove from the skillet, let cool slightly, then cut in half and serve.
Equipment
Ingredients
- ●2 lbs beef chuck roast
- ●1 cup beef broth
- ●1 can (15 oz) diced tomatoes
- ●1 onion, chopped
- ●4 cloves garlic, minced
- ●2 tsp ground cumin
- ●2 tsp dried oregano
- ●1 tsp chili powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●8 corn tortillas
- ●1 cup shredded cheese (optional)
- ●1/2 cup chopped cilantro (for garnish)
- ●1 lime, cut into wedges (for serving)
Instructions
- 1Preheat your oven to 300°F (150°C).
- 2In a large Dutch oven, combine the beef chuck roast, beef broth, diced tomatoes, chopped onion, minced garlic, cumin, oregano, chili powder, salt, and black pepper.
- 3Cover the pot and bring it to a simmer over medium heat.
- 4Once simmering, transfer the pot to the preheated oven and cook for about 3 hours, or until the beef is tender and easily shredded.
- 5Remove the pot from the oven and shred the beef using two forks, mixing it back into the sauce.
- 6In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 7To assemble the tacos, place a generous amount of the shredded beef mixture onto each tortilla.
- 8If desired, sprinkle shredded cheese on top of the beef.
- 9Garnish with chopped cilantro and serve with lime wedges on the side.
Equipment
Tacos Dorados are a popular Mexican dish, often enjoyed as a street food or at family gatherings. They are known for their crispy texture and are typically filled with various meats and topped with fresh ingredients. This dish reflects the rich culinary traditions of Mexico, where tacos are a staple.
Ingredients
- ●corn tortillas
- ●shredded meat
- ●cheese
- ●lettuce
- ●sour cream
- ●salsa
Instructions
- 1Heat oil in a frying pan over medium heat.
- 2Fill each tortilla with shredded meat and cheese.
- 3Fold the tortilla in half to form a taco.
- 4Fry the taco in hot oil until golden brown and crispy.
- 5Remove from oil and drain on paper towels.
- 6Serve with lettuce, sour cream, and salsa.
Ingredient Alternatives
corn tortillas
Healthier: whole grain tortillas
Cheaper: flour tortillas
Whole grain tortillas offer more fiber and nutrients.
shredded meat
Healthier: lean turkey or chicken
Cheaper: ground beef
Lean turkey or chicken is lower in fat.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken breast, sliced
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp dried oregano
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 pita breads
- ●1 cup lettuce, shredded
- ●1 tomato, diced
- ●1/2 cucumber, sliced
- ●1/2 cup tzatziki sauce
Instructions
- 1In a bowl, combine olive oil, garlic powder, onion powder, oregano, salt, and black pepper.
- 2Add the sliced chicken breast to the marinade and mix well. Let it marinate for at least 30 minutes.
- 3Heat a grill or skillet over medium-high heat.
- 4Cook the marinated chicken for about 5-7 minutes on each side, or until fully cooked and golden brown.
- 5While the chicken is cooking, prepare the pita breads by warming them in a separate pan or microwave.
- 6Once the chicken is cooked, remove it from the heat and let it rest for a few minutes before slicing it into strips.
- 7To assemble the gyros, place a portion of the chicken in the center of each pita bread.
- 8Top with shredded lettuce, diced tomato, sliced cucumber, and a generous dollop of tzatziki sauce.
- 9Fold the pita over the filling and serve immediately.
Equipment
Cowboy stir fry is a hearty dish that reflects the rugged lifestyle of cowboys in the American West. It combines traditional stir-fry techniques with ingredients that are commonly found in ranch cooking, making it a practical and flavorful meal. This dish is versatile and can be adapted with various vegetables and proteins, making it suitable for different tastes and dietary preferences.
Ingredients
- ●beef
- ●bell peppers
- ●onions
- ●garlic
- ●soy sauce
- ●vegetable oil
- ●carrots
- ●broccoli
Instructions
- 1Slice the beef into thin strips.
- 2Chop the bell peppers, onions, carrots, and broccoli into bite-sized pieces.
- 3Heat vegetable oil in a large skillet or wok over medium-high heat.
- 4Add the beef and stir-fry until browned and cooked through.
- 5Add the garlic and vegetables to the skillet and stir-fry for several minutes until tender-crisp.
- 6Pour in the soy sauce and stir to combine, cooking for an additional minute.
- 7Serve hot over rice or noodles.
Ingredient Alternatives
beef
Healthier: lean turkey
Cheaper: pork
Turkey is lower in fat, while pork is often less expensive.
soy sauce
Healthier: low-sodium soy sauce
Low-sodium options are better for heart health.
vegetable oil
Healthier: olive oil
Olive oil is healthier due to its monounsaturated fats.
Techniques
Equipment
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