Homemade CrunchWrap (Taco Bell Style) Mexican recipe by RinkusRasoi

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas provide more fiber, while corn tortillas are often cheaper.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: low-fat sour cream

Greek yogurt is higher in protein and lower in fat.

Heat 1 tbsp of olive oil in a skillet.

Add 1/2 cup of finely chopped onion and sauté until it turns pink.

Add 1 tsp of garlic and 1 tsp of chopped green chili; cook until the onion is brown.

Add 1 can of refried beans and mix well.

Stir in 1 tbsp of taco seasoning and 1-2 tbsp of water; cook for 3-4 minutes until the mixture is not too watery.

Take a burrito size tortilla and cut out a disc using a cookie cutter.

Apply 2 tbsp of queso dip on the bottom of the tortilla.

Place 1 corn tostada on top of the queso dip.

Add 1 tbsp of beans on top of the tostada.

Spread 2 tsp of sour cream over the beans.

Top with lettuce and cheddar cheese.

Place the tortilla disc on top and fold the edges towards the center to close the wrap.

Ensure the griller is hot before placing the wrap seam-side down on it.

Cook for 3-4 minutes until crispy on both sides.

Remove from the griller and slice in half to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens