CHICKEN AND RICE Easy | One Pan Dinner Recipe | Simply Mamá Cooks

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and chicken thighs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

Trim excess fat and skin from chicken thighs to lessen rendered grease.

Season chicken thighs with onion powder, smoked paprika, seasoned salt, garlic powder, lemon pepper, celery salt, dried parsley, dried thyme, and dried rosemary.

Mix the seasonings with clean hands and sprinkle some on top of the chicken after placing it in the baking dish.

Spray a 9 by 13 baking dish with cooking oil spray.

Slice an onion and place it in the baking dish.

Add 1 cup of jasmine rice to the baking dish.

Mix 2.5 cups of hot water with 1 tablespoon of chicken bouillon powder and pour it into the baking dish.

Add 1/4 cup of white cooking wine to the baking dish and mix.

Place the seasoned chicken thighs skin side up on top of the rice and water mixture.

Cover the baking dish with foil and bake in a preheated oven at 350 degrees Fahrenheit for 30 minutes.

Remove the foil and continue baking uncovered for about 20 minutes or until the water has evaporated and the rice is cooked.

Let the dish sit for about 15 minutes after removing from the oven.

Fluff the rice with a fork before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens