3 Spiced Nut Recipes | Made with Love
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Recipes in this Video
3 recipes
Ingredients
- ●2 cups mixed nuts (almonds, cashews, pecans)
- ●1/2 cup granulated sugar
- ●1/4 cup brown sugar
- ●1 tsp cinnamon
- ●1/2 tsp nutmeg
- ●1/4 tsp cayenne pepper
- ●1/2 tsp salt
- ●1/4 cup unsalted butter
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium saucepan, melt the butter over low heat.
- 3Stir in the granulated sugar, brown sugar, cinnamon, nutmeg, cayenne pepper, and salt until well combined.
- 4Remove the saucepan from heat and stir in the vanilla extract.
- 5In a large bowl, combine the mixed nuts with the spiced sugar mixture, ensuring all nuts are evenly coated.
- 6Spread the coated nuts in a single layer on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 15-20 minutes, stirring every 5 minutes to prevent burning.
- 8Once golden and fragrant, remove from the oven and let cool completely on the baking sheet.
- 9Break apart any clumps and store in an airtight container.
Equipment
medium saucepanbaking sheetparchment paperlarge bowl
🌶️🌶️🌶️Low
veganplant-baseddairy-freeegg-freegluten-freenut-free
Ingredients
- ●2 cups raw cashews
- ●2 tbsp olive oil
- ●1/4 cup brown sugar
- ●1 tbsp fresh rosemary, chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the raw cashews, olive oil, brown sugar, chopped rosemary, salt, black pepper, and cayenne pepper (if using).
- 3Toss the ingredients together until the cashews are evenly coated.
- 4Spread the cashew mixture in a single layer on a baking sheet lined with parchment paper.
- 5Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the cashews are golden brown and fragrant.
- 6Remove from the oven and let cool completely on the baking sheet.
- 7Once cooled, break apart any clumps and store in an airtight container.
- 8Serve as a snack or appetizer.
Equipment
mixing bowlbaking sheetparchment paperspatula
Ingredients
- ●2 cups pecan halves
- ●1/2 cup granulated sugar
- ●1 tsp ground cinnamon
- ●1/4 tsp ground nutmeg
- ●1/4 tsp salt
- ●1/4 cup unsalted butter, melted
- ●1/2 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the sugar, cinnamon, nutmeg, and salt.
- 3Add the melted butter and vanilla extract to the dry ingredients and mix well.
- 4Add the pecan halves to the bowl and stir until they are evenly coated with the mixture.
- 5Spread the coated pecans in a single layer on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even cooking.
- 7Remove from the oven and let them cool completely on the baking sheet.
- 8Once cooled, break apart any clusters and store in an airtight container.
Equipment
mixing bowlbaking sheetparchment paperspatula
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